When it comes to slicing and dicing, a great knife saves you time and trouble. Save time in the kitchen by investing in a set of high quality knives and check our list of best kitchen knives!
Its ergonomic design and pakkawood handle reduce hand fatigue. It will make your life easier and cooking time more pleasurable.
Numerous professional Chefs from all over the world have adopted our Chef’s Knife. They work in Mexican, French, Italian, Thai or Japanese Sushi Restaurants. They know that the premium high carbon Japanese VG10 stainless steel we use guarantees a super sharp blade and great edge retention. You too can enjoy this professional kitchen knife that is sure to be your favorite!
For more details about BEST CHEF KNIFE for Deluxe Cooking, Professional Japanese VG10 Stainless Steel by Okami Knives click here!
Slightly curved blade for precision cutting, meat retains more juices. Made of German high-carbon stainless steel for longer edge retention, mirror polished finish protects against corrosion.Full-tang construction for balance.Slim, flat handle shape provides lateral control and prevents twisting, ensuring a better grip.
Ergonomic handle shape designed for superior control, agility and comfort. Comfortable feel, a different kind of design, from Germany imported steel, blade strong, increased props life, cutting efficiency.
For more details about SWITYF Boxed Premium Steak Knives Set click here!
Cutlery & Knives
Cutlery & Knives
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this cheese knife is an example–have thinner blades and are lighter than traditional European-style knives. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle.
This 5-1/2-inch knife has holes in its blade so it slips through medium-firm and firm cheeses without sticking. The edge is ground on only one side and is both finely serrated and scalloped for cutting through rinds. Prongs on the end pick up slices for serving.
For more details about Global GS-10 Cheese Knife click here!
Expat Knives was born out of adventure. Adventures where the right tool can help squeeze every bit of enjoyment out of the experience, rather than detract from it.Whatever your adventure, Expat Knives are designed to enhance it, to enable you the thrive not only in the field but in the kitchen as well.
And with any luck, you may just be fortunate enough for these two places to be one and the same. This outdoor survival/cooking knife makes quick work of breaking down anything and everything. It is outfitted with removable black G10 scales and a cutout shape of Idaho so you can hang this knife up to dry when not in use.
For more details about ESEE Knives Black G10 Handle Cleave click here!
Cleavers & Boning Knives
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
The Shogun Series extra-long 12″ slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke.
The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
For more details about DALSTRONG Slicing Carving Knife click here!