18 inches is perfect size and length for rolling your dough and storing away.
Hand Crafted and finished Waxed barrels, tapered, easy-grip, for a lifetime of smooth rolling.
To clean a rolling pin, wipe it with a clean cloth. Don’t soak a rolling pin or run it under water; the water can hurt the wood and gum up the rod and bearings. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin.
Made For A Lifetime.