Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this Moroccan tagine by Le Creuset is a classic example of form following function. Featuring an enameled cast iron design for long lasting durability, it distributes heat evenly and efficiently, eliminating hot spots and keeping your food warmer for longer. With an enameled cast iron base that requires no seasoning, this tagine features a stoneware lid that is designed to circulate heat and moisture. Perfect for making Middle Eastern meat recipes, roasts, and more, its distinctive lid allows for the constant return of condensation to the base for moistening ingredients and tenderizing tough fibers within the meat. Induction ready, safe for use on all heat sources including oven and broiler safe up to 500 degrees Fahrenheit, this tagine is backed a manufacturer’s limited lifetime warranty and is dishwasher safe. This set also includes four mini tagines that are perfect for storing spices in the kitchen or serving toppings at the table. These mini tagines are made from stoneware with one of each colored lid Palm, Soleil Yellow, Caribbean, and Marseille Blue. Backed by a manufacturers limited five year warranty, these mini tagines are also dishwasher safe for an easy clean up.
4.75 quart tagine — 13-1/2″ diameter x 11″ H; 3.5 ounce mini tagine — 4″ diameter x 3″ H
Features black enameled cast iron base with Caribbean stoneware lid
Also includes 4 Mini tagines – made of stoneware with one of each color: Palm, Soleil Yellow, Caribbean, and Marseille Blue
Enamel finish resists chipping and cracking
Ideal for Middle Eastern meat recipes, roasts, and more
Stoneware lid is designed to circulate heat and moisture